Peru: Beef and rice are among the European sectors most affected by Mercosur and 11 other agreements

Published 2021년 1월 26일

Tridge summary

A study by the European Commission's Joint Research Center anticipates that the twelve in-progress free trade agreements will have a positive impact on the European Union's agri-food exports, with increases expected in dairy, pork, beverages, tobacco, and processed foods. However, the most vulnerable sectors, such as veal, sheep, poultry meat, sugar, and rice, may be negatively affected by increased imports. The study suggests that tariff quotas could be the best way to grant better market access, benefiting sectors like wine and fruit and vegetable in Spain. The research also reveals that the total increase in European agri-food product exports could reach 5.5 billion euros under an optimistic scenario, with Japan, Mercosur countries, Thailand, and Vietnam as the main destination markets. Agriculture Commissioner Janusz Wojciechowski highlights the benefits of these agreements in enhancing the competitiveness of EU farmers and food producers globally.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The report, prepared by the Commission's Joint Research Center, nevertheless highlights that the joint impact of these twelve agreements will be positive for the European Union (EU), which will increase its agri-food exports, especially dairy products, meat from pork, beverages and tobacco and processed foods. The most vulnerable sectors include veal, sheep and poultry meat, sugar and rice, due to the increasing imports that will enter the EU from the countries with which the agreements are concluded. For trade agreements to be “acceptable from an economic and social point of view and sustainable for the most sensitive European agricultural sectors”, the study indicates that “the safest option would be better access to markets in the form of tariff quotas”. Although the study does not analyze the impact on each of the member states, community sources explained that taking into account that the wine and fruit and vegetable sectors will benefit from these trade agreements, this will ...
Source: PEefeagro

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