Beef and sheep farmers in New Zealand call for limits to carbon farming

Published 2021년 8월 4일

Tridge summary

Beef and Lamb NZ is calling for restrictions on carbon farming due to a significant conversion of productive sheep and beef farmland to forestry since 2017. A report by rural consultancy BakerAg shows that about 34% of farms sold into forestry were to carbon-only entities. The organization warns that the situation could worsen as the carbon price increases, potentially leading to the conversion of more productive land. Beef and Lamb is advocating for the integration of trees on farms rather than whole farms being converted to forestry, and is pushing for the government to work with the sector to introduce limits on forestry offsets.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A significant amount of productive sheep and beef farmland has been converted to forestry over recent years, reinforcing the need for limits on carbon farming, according to Beef and Lamb NZ. The organisation, which represents the country’s sheep and beef farmers, commissioned rural consultancy BakerAg to look at the extent of farmland being sold for forestry. The report estimated about 26,550 hectares of the 77,800ha of farms sold into forestry since 2017 were to carbon-only entities, or about 34 per cent. While polluters can offset their emissions by planting trees, the system has been criticised for failing to provide enough incentives for them to reduce their emissions, and for not taking into account the impact on productive land and rural communities. The Climate Change Commission has called for a higher carbon price, to encourage a faster reduction in greenhouse gas emissions. However it is also concerned that a high price would prompt too much land to be converted into ...
Source: Stuff NZ

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