Poland: Beef and veal - Copa-Cogeca working group meeting

Published 2021년 4월 20일

Tridge summary

A meeting by the Copa-Cogeca “Beef and Veal” working group reviewed the negative impact of the Covid-19 pandemic on the European beef market, with particular concerns over the HoReCa industry's closure leading to decreased demand. The situation in Poland was noted for having lower purchase prices compared to Western Europe. The group is also closely monitoring negotiations on the Common Agricultural Policy (CAP) reform, aiming for conclusion by October, while expressing concerns about beef production in the EU and the process of implementing a trade agreement with Mercosur countries.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On April 13, a meeting of the Copa-Cogeca “Beef and Veal” working group was held, devoted to the current market situation and the ongoing negotiations on the reform of the Common Agricultural Policy, attended by experts from the Federation of Trade Unions of Agricultural Producers: Jerzy Wierzbicki and Jacek Zarzecki. Most of the meeting participants recalled that the Covid-19 epidemic had had a negative impact on the European beef market for over a year. Along with the successive waves of the pandemic, new lockdowns are coming, and this is associated with the closure of the HoReCa industry. This always means less demand for culinary beef items. Only a small degree of the loss of this market can be made up for by the fact that beef is consumed more often at home. The situation is currently most promising in Great Britain, where eateries and pubs have just opened. Everyone hopes that the situation in 2021 will return to normal after the end of vaccination in the European Union ...
Source: SwiatRolnika

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