The beef market remains stable, with a slight increase in the price of animals for domestic consumption due to high feed costs. However, heavy animals are seeing a decrease in price as producers are sending them to slaughterhouses. The domestic market is currently stagnant due to the impact of COVID-19 on the hotel industry, with a balanced supply and demand. The external market is competitive, particularly in Italy, Greece, and Portugal. The industry is waiting for an improvement in sales in August, with a hopeful outlook for the next sales. Production costs need to be passed on to the meat, and there is optimism for females in the market. Crossed males are stable with a sufficient supply, depending on export conditions.