Beetroot is becoming more and more popular among Hungarian consumers

There is a real superfood on Hungarian soil, beetroot, rich in vitamins and minerals, is being grown by farmers in an ever-increasing area, according to the joint market overview of the National Chamber of Agriculture and the Hungarian Vegetable and Fruit Association, FruitVeB. The success is no accident, as more and more people are recognizing the benefits of the versatile vegetable. Beetroot is becoming increasingly popular among domestic consumers. The constantly increasing demand is no accident, as beetroot is a real superfood: on the one hand, it is delicious and versatile, so it fits well into a healthy and balanced diet, and on the other hand, it is available and can be consumed all year round. Beetroot is a vegetable that can be prepared in many ways, and can be used in many ways in the kitchen, such as in salads, soups, pickled, and is also a great choice as a side dish. But it can also be used as a vegetable, crisp, or even in cakes. Based on the joint estimate of the ...