Black tiger shrimp farming, initiated in the 1980s, saw a decline due to disease outbreaks like White Spot Syndrome Disease in the 1990s, favoring SPF white shrimp farming. However, a resurgence in black tiger shrimp farming has been observed recently, thanks to advances in genetic technology and changing market demands, with production climbing from over 500,000 tons in 2018 to more than 600,000 tons in 2023. Asia, especially Vietnam, China, and Indonesia, leads in production, while India has become the top exporter in the last two years. Despite challenges such as the COVID-19 pandemic and increased operational costs, the industry's future looks promising, with expected continued growth, particularly in the broodstock market, though a short-term replacement of white shrimp is unlikely.