Over 10 tons of vegetables, including onions, potatoes, sweet potatoes, tomatoes, cucumbers, garlic, and ginger from Peru, were confiscated by Bolivia's National Agricultural Health and Food Safety Service (SENASAG) and the National Police. The vegetables were seized at a checkpoint due to the lack of a phytosanitary import permit, which is required by Bolivian regulations to prevent the entry of pests and protect public health. The confiscated vegetables were later destroyed using sanitary burial at the Cobija municipal landfill.