Bolivian soybeans begin to populate Cuban fields

Published 2023년 7월 27일

Tridge summary

Bolivia and Cuba are working together to prioritize food sovereignty and security, focusing on the production of different seeds and genetic material for cattle production. This collaboration has already shown promising results, with Bolivia achieving high yields of soybeans in more than 13 varieties. Both countries share a commitment to ensuring food security and are supporting their micro, small, and medium producers through various programs and projects.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Bolivia-Cuba bilateral agenda, which is committed to "the production and reproduction of life, not the production and reproduction of capital", advances especially in terms of security with food sovereignty, a topic of main interest for President Luis Arce, since the beginning of his term, he said. The statement was made after the act for the 70th anniversary of the assault on the Moncada and Carlos Manuel de Céspedes barracks, a historic feat led by Fidel Castro and that marked the beginning of the victory of the Cuban Revolution in 1959. “We began to work together in the production of different seeds for grains, for example, soybeans, which will later benefit other production chains, to see how they would occur in Cuba, and we have also made this exchange together with genetic material for cattle production, and it is really moving forward with results that we are very happy about”, he added. He commented that on the recent trip to Cuba with "President Luis Arce, fulfilling ...
Source: Publiagro

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