Bonito abundance in the Black Sea: 3 of them dropped to 100 liras in Turkiye

Published 2024년 9월 5일

Tridge summary

The article reports a significant decrease in the price of bonito fish, also known as tuna, caught from the Black Sea, with three 300-350 gram fish now costing 100 liras, a quarter of the price they were initially sold for. This abundance of bonito has led to a surge in demand, particularly due to the reasonable prices. In contrast, other fish such as horse mackerel, whiting, sea bass, sea bream, and grey mullet are priced higher. The price drop is welcomed by consumers, but there are concerns about the sustainability of the bonito population, especially with the scarcity of anchovies.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The price of three bonito fish caught off the Black Sea and found in abundance this year has dropped to 100 liras. Fishermen's faces were filled with bonito during the fishing season that started on September 1st. The bonito fish, which did not get caught in the nets last year but was caught in abundance this year, was sold for up to 200 liras on the first day of the season. While 600-700 grams of bonito fish, which are caught more and more off the Black Sea, are sold for 50 liras, 3 of 300-350 grams of bonito fish adorn the stalls for 100 liras. When the prices are reasonable, there is a rush at the fishermen's shops. "Three of 300-gram bonitos are 100 liras" Fisherman Erdal Çamaş from Ordu said that they started the season quickly this year. Stating that they received signs that there would be bonito fish in July, Çamaş said, “The earlier the bonito shows itself, the more abundant it is in the season. This year, God gave bonito fish to the seas, this abundance happens once every ...
Source: Iha

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.