Brazil advances in protein negotiations with Mexico

Published 2024년 9월 4일

Tridge summary

The Brazilian Animal Protein Association (ABPA), in partnership with various other organizations and embassies, recently held meetings in Mexico City to strengthen business ties with Mexico. ABPA's market director and marketing coordinator highlighted Brazil's capability to supply food and enhance food security in Mexico through quality poultry meat, pork, eggs, and genetic material from birds. The meetings led to the resumption of poultry genetics flow to Mexico, the largest importer of such genetics, and positive expectations for the restart of pork meat exports from Rio Grande do Sul to Mexico. Tariff negotiations are also in progress, which could have a positive impact on poultry and pork farming in Brazil.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Brazilian Animal Protein Association (ABPA) participated, last Thursday (29), in a series of events led by the Secretary of International Relations of the Ministry of Agriculture, Roberto Serroni Perosa, and by the Secretary of Agricultural Defense, Carlos Goulart, in Mexico City. In addition to events with interlocutors from the local private sector, the ABPA's market director, Luís Rua, together with the association's Marketing coordinator, Nayara Dalmolin, participated in an action in partnership with the Brazilian Trade and Investment Promotion Agency (ApexBrasil), the Brazilian Association of Meat Exporting Industries (Abiec) and the Brazilian Embassy in Mexico City to promote business and ties with the Mexican market. The event, which took place at the Brazilian Embassy in Mexico City, was attended by Secretaries Perosa and Goulart, as well as the Brazilian Ambassador to Mexico, Fernando Coimbra, and representatives from the Ministries of Agriculture and Foreign Affairs, ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.