Brazil is experiencing a significant surge in avocado production, with a 50% increase since the last survey, positioning it as the sixth largest producer globally. This growth is attributed to both international demand and rising domestic consumption. Despite challenges like climate fluctuations, the sector remains attractive, with efforts to expand planting areas and explore by-product opportunities. The Southeast region, especially São Paulo and Minas Gerais, is the hub of production, but other areas like Ceará are also showing interest, offering potential for increased export prospects.