Brazil is expected to continue to lead growth in global chicken exports

Published 2024년 10월 22일

Tridge summary

The USDA predicts a 2% global increase in chicken exports in 2025, reaching a record 13.8 million tonnes, with Brazil's expansion being a significant factor. Brazil's status as disease-free and export-oriented approach, along with competitive pricing and product offerings, contribute to its growth in the global market. Thai exports are also expected to hit record levels due to similar factors. The article also discusses the impact of avian influenza outbreaks in the US and EU on production and trade, and the differences in production costs and export focuses between Brazil and the US. Brazil's exports are projected to increase by 2% in 2025, while US exports are expected to increase by 1%, with Mexico, Saudi Arabia, Singapore, the United Arab Emirates, and the United Kingdom being the largest importers.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The United States Department of Agriculture (USDA) forecasts a 2% increase in global chicken exports in 2025, following 2 years of stagnation, reaching a record 13.8 million tonnes. Although this growth is supported by several key suppliers, Brazil’s expansion drives a significant portion of it. The forecast for 2025 follows the recent trend (since the Covid-19 pandemic) in which Brazil’s share of the global market continues to grow, largely at the expense of the US and the EU. According to the USDA, no single factor is driving Brazil’s chicken exports to rise to a record level, but rather, the expansion is driven by multiple factors, such as disease-free status, export-oriented approach, product offerings, and competitive prices. Many of these factors also support the rise in Thai exports, which are expected to reach record levels. ALSO READ: Brazilian chicken reaches US$2,000/tonne Sanitary barriers Brazil continues to maintain its status as free from highly pathogenic avian ...
Source: Poultryworld

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