The USDA anticipates Brazil to lead a global 4% increase in orange juice production in the 2024/25 harvest, accounting for 70% of total exports. Brazil's production is projected to rise by 9% to 1 million tons, with more oranges being processed due to favorable weather conditions, despite a 26% drop from the previous harvest due to greening. Exports are expected to decrease by 23% in the period between July 2024 and January 2025, but revenue is expected to grow by 38% due to increased export prices.