Brazil is identified as a potential market for Spanish fruit and vegetable companies due to its large population and counter-seasonal production. Spain is the third-largest seller of fruits and vegetables to Brazil, with stone fruit, apples, and pears being the main categories. However, trade barriers such as phytosanitary requirements and the complexity of transporting fresh produce to Brazil exist. Despite these challenges, the market offers opportunities for growth, especially with the anticipated tariff disarmament under the Mercosur agreement. The future outlook for trade is positive, with potential market niches in by-products, juices, and pulps.