Brazil is the biggest exporter of acerola

Acerola arrived in Brazil 40 years ago. It came from Central America and that is why it was called the Antilles cherry. Today the country produces 60 thousand tons a year, mainly in the Northeast and has become the world's largest exporter. G1 series shows the origin of food consumed in the country The fruit used in the industry is harvested still green because it has a higher concentration of vitamin C. It beats orange and also contains iron and calcium. Vitamin C has application in the ...