Brazil should register 2nd lowest production of orange juice in historical series

Published 2021년 2월 25일

Tridge summary

The National Association of Citrus Juice Exporters (CitrusBR) has forecasted that Brazil's orange juice production for the 2020/21 harvest is expected to drop by 32% to 817,744 tons, which is the second lowest production since 2003/04. This decrease is attributed to low fruit harvest and climatic issues, leading to a significant reduction in both production and physical stocks of Brazilian juice. Exports have already seen a 23.5% decrease in the first half of the harvest, and the physical stocks are projected to reach their lowest level since 2019.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The total production of orange juice in Brazil should reach 817,744 tons of Equivalent FCOJ in the 2020/21 harvest, estimated on Thursday the National Association of Citrus Juice Exporters (CitrusBR), the second lowest level in the series started in 2003 / 04, in the midst of a cycle of low fruit harvest and climatic problems. If confirmed, the performance also represents a 32% drop compared to the previous season, when the sector manufactured 1.2 million tons of the drink. The volume loses only for the 2016/17 production, which reached a minimum of 648 thousand tons, according to data from the association. "In a way, this somewhat limits the supply (of juice available for export)," said the executive director of CitrusBR, Ibiapaba Netto, to Reuters. He explained that the supply may be more or less tight, depending on the behavior of external demand throughout the year. So far, according to the executive, demand has shown signs of stability. Thus, with stable demand and less juice ...
Source: BrExame

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