The National Association of Citrus Juice Exporters (CitrusBR) has forecasted that Brazil's orange juice production for the 2020/21 harvest is expected to drop by 32% to 817,744 tons, which is the second lowest production since 2003/04. This decrease is attributed to low fruit harvest and climatic issues, leading to a significant reduction in both production and physical stocks of Brazilian juice. Exports have already seen a 23.5% decrease in the first half of the harvest, and the physical stocks are projected to reach their lowest level since 2019.