A recent survey by Ipec, commissioned by the Brazilian Vegetarian Society (SVB), found that 46% of Brazilians voluntarily consume less meat, with one in three Brazilians looking for vegan options. In response, the offer of vegan food has increased, and restaurants can include vegan dishes without significant investment. Brazil is also exploring other sources of vegetable protein, such as peas and lupine, and is considering laboratory meat. The number of Brazilians reducing meat consumption is growing, with many supporting the "Segunda Sem Carne" campaign.