Brazilians reduce meat consumption and establishments adapt

게시됨 2021년 8월 3일

Tridge 요약

A recent survey by Ipec, commissioned by the Brazilian Vegetarian Society (SVB), found that 46% of Brazilians voluntarily consume less meat, with one in three Brazilians looking for vegan options. In response, the offer of vegan food has increased, and restaurants can include vegan dishes without significant investment. Brazil is also exploring other sources of vegetable protein, such as peas and lupine, and is considering laboratory meat. The number of Brazilians reducing meat consumption is growing, with many supporting the "Segunda Sem Carne" campaign.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

In February, the Brazilian Vegetarian Society (SVB) commissioned a survey to Ipec (Intelligence in Research and Consulting — formerly Ibope). She found that, in all Brazilian regions and regardless of age, 46% of Brazilians already stop eating meat, of their own volition, at least once a week. I understand that this is a clear sign of the change in Brazilian behavior in relation to meat consumption, as well as revealing that there is a huge opportunity for food brands that have good vegan products on their menus and portfolios. As a result, the offer of restaurants and snack bars with vegan options has increased rapidly in recent years, seeking to serve this significant portion of the population — according to IPEC, one third of Brazilians in Brazil all seek vegan options on their menus. Aiming to facilitate access for everyone looking for a change in food, SVB created a map with thousands of addresses of establishments, which is updated with new locations daily. learn more 46% of ...

출처: Agroinforme