Hungary is experiencing a significant increase in flour prices, with a 25-30% rise so far this year, and further hikes expected due to high wheat prices. The situation is affecting mills and livestock farmers, with efforts to pass on costs to customers. The government is considering requiring domestic feed to be used domestically first to meet livestock needs. The baking industry is also dealing with rising logistics costs, wages, and energy prices, leading to higher prices for bakery products and raw materials. Factors such as the forint-euro exchange rate and company-specific pricing contribute to the situation. Bakeries are using freezer and fermentation delay technologies to reduce labor costs and meeting retail demand for both frozen and fresh bakery products.