British fruit and vegetable producers are contemplating moving their operations to warmer countries, including Morocco, due to the surge in energy prices in northern and western Europe. The rising production costs are expected to impact the growth of crops that require heated greenhouses in winter, as well as those that need cold storage. French, German, Dutch, and Spanish farmers are shifting their operations to Morocco to increase profit margins, despite protests from some French and Spanish farmers against the importation of Moroccan produce, raising questions about its quality.