In the 2019/20 harvest season, Bulgaria experienced a 7% decrease in the production of top fruits and grapes, with a significant 13% drop in apple production due to adverse weather conditions. Despite this, pear cultivation achieved a record high yield, increasing by 62% with a 22% expansion in harvested area. The Covid-19 pandemic initially led to a decrease in fresh fruit consumption but sparked a surge in demand for processed products, resulting in a record apple and pear processing season. With the expectation of a rebound in fresh produce consumption in the 2020/21 season, provided Covid-19 restrictions are eases, pear production is set to increase further. Pear Imports from Greece and Turkey also rose by 14% in the previous season, and are projected to remain stable or slightly increase in the upcoming season, reflecting the growing domestic demand.