Winemaking has deep roots in Bulgaria, dating back to before the country's inception. The Thracians made wine in our lands 5,000 years ago. Today, the tradition continues with new, modern technologies. This was shared by Mikhail Markovski, the president of the Sommelier Association in Bulgaria, in the Sunday edition of "Bulgaria Sutrin." Many wines are at excessively high prices According to him, wine is also a marketing product - there are many wines that, by their names, are placed at high price points and not everyone can afford them, but the average price category is beginning to equalize with them. "Even the cheapest wines have their charm. White wine consumption still predominates. Rosé is increasingly being consumed during the warmer months of the year. There are people who drink red wine both in winter and summer. White wines are made at a very high level here. Our sparkling wine is in no way inferior to French sparkling wine," the guest pointed out. Markovski firmly ...