Turkey: Bursa black fig opens to the world

Published 2024년 9월 14일

Tridge summary

Bursa's black figs, a significant portion of Turkey's production, have gained international recognition, particularly when introduced to Queen Elizabeth II in 2008. Exported to several European countries and Hong Kong, these figs contribute around $45-50 million in foreign exchange annually. With a focus on sustainable, organic farming practices, the figs are exported in crates and noted for their durability and high quality. However, farmers face challenges due to changing weather conditions and a fungus problem, which organic farming practices do not allow them to treat. The figs' unique ripening process, believed to be influenced by the moon for color and the sun for taste and vitamins, adds to their allure.

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Original content

Bursa's black figs, which meet 90 percent of Turkey's production, made their name known to the whole world when Queen Elizabeth II of England visited Bursa in 2008. Elizabeth II, who was offered the black figs in Bursa and was amazed by their taste, recommended them to Prince William's pregnant wife Kate Middleton for morning sickness when she returned to England, and 'Bursa Black' took its place on the tables of Buckingham Palace. Thus, the export journey of 'Bursa Black' began. While around 28 thousand tons of figs were produced in Bursa in 2023, 60 to 70 percent of this product was exported fresh. 'Bursa Black', which provides 45-50 million dollars of foreign exchange inflow to Turkey every year, is preferred for its color, taste, aroma, size and durability. COLOR, SIZE AND WEIGHT CRITERIA Figs, which are harvested in the first or second week of August depending on seasonal temperatures, are meticulously picked from the branches of the trees and then prepared in the garden for ...

Source: Sondakika