Iran: Buy meat from domestic sources at the same import price instead of importing

Published 2021년 6월 9일

Tridge summary

The article highlights the concerns of Ahmad Moghaddasi, the head of the Farmers' Union, regarding the rising prices of meat in consumption. He attributes this to increased costs of production such as straw, alfalfa, and fodder corn, and the presence of intermediaries. Despite farmers selling at loss, the final product is still expensive. Moghaddasi's proposed solution includes the establishment of direct supply centers to eliminate intermediaries, more government input to livestock farms, and the government buying meat locally at import prices to control the market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In an interview with ISNA, Ahmad Moghaddasi, in response to the reason for the increase in meat prices from production to consumption, said: At present, each kilogram of live cattle is sold at a price of 46 to 47 thousand tomans, and if expensive meat reaches consumers due to the presence Intermediaries and the gap between production and consumption. He continued: the price of straw from 800 Tomans per kilogram to 3500 Tomans per kilogram, alfalfa from 2500 Tomans per kilogram to 5700 Tomans and fodder corn from 900 to 1500 Tomans per kilogram and production costs have increased in general; So that the cost price of production for farmers with government input is 52 thousand tomans and without government input is 57 thousand tomans, but farmers sell their livestock at a loss and less than the mentioned prices. The head of the Farmers' Union, in response to the question that direct supply centers were to be established to reduce intermediaries in the supply of beef, but why is ...
Source: Isna

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