[Agricultural and Fisheries Products Newspaper=Reporter Nara Park] Small, warm hands carefully hold a cabbage leaf and apply seasoning, hesitating slightly if the seasoning will get on their hands, but then, following a friend next to them, they dip their fingertips deeper. On the 11th, the Youth Forest Experience Center at the National Sejong Arboretum was full of vitality with little farmers learning about nature and food within the living culture of 'Kimchi.' The 'Urban Agriculture and Gardening Education' program, conducted by the Sejong Special Self-Governing City Agricultural Technology Center, concluded with a closing ceremony on this day. This education program, which took place from September to November, consisted of a total of seven sessions targeting 35 vulnerable children aged 6-7 within the area, allowing them to get close to nature and learn about food that comes from the ground.