Calf sequestration in Brazil reduces operating costs and increases profit margins in beef cattle farming

Reducing operating costs without compromising the health of calves and preserving the quality of pastures is one of the challenges faced by beef cattle producers, who have sought strategies to overcome these obstacles and increase their profit margins. One technique that has been adopted by farmers is the so-called calf sequestration, applied mainly during dry periods, which shortens the rearing and production cycle of these animals. “The sequestration is carried out for a period of between 90 and 120 days, during the transition from the dry season to the rainy season, when the calves are confined with troughs and drinkers, preserving the pasture and reducing operating costs. This strategy optimizes the weight gain of the animals, which varies between 400 and 1000 grams per day during this period”, highlights veterinarian and Director of Operations at Connan, Márcio Bonin. The technique has been used to combat one of the biggest problems in beef cattle farming in Brazil, which is ...