The Philippines saw a slight decrease in inflation rate in September 2021, reaching 4.8%, which is within the expected range by the Bangko Sentral ng Pilipinas. This decrease was largely due to government policies aimed at reducing food prices, as seen in the slowdown of rice, fish, and meat inflation. The government has implemented Executive Orders to increase pork supply and reduce tariffs on pork, leading to stabilization of pork prices. Additionally, the Department of Agriculture has issued a Certificate of Necessity to import up to 60,000 metric tons of small pelagic fish to address the expected supply gap during the closing fishing season. The government plans to monitor the situation closely and adjust import permissions as necessary to ensure food availability and affordability during the pandemic.