Bolivia: Camelids, a source of food security

Published 2024년 10월 21일

Tridge summary

The camelid sector is crucial for food security and economic stability in the Andean regions, according to Hugo Lamas, an agricultural engineer from Argentina's National Institute of Agricultural Technology. The sector generates income through the commercialization of products like meat and fiber, and the communities adopt sustainable management practices for camelids, especially vicuñas. This sustainable use of the vicuña resource is highlighted during the International Year of Camelids, which aims to strengthen regional cooperation and promote the sector's economic, ecological, and cultural sustainability, aligning with the Sustainable Development Goals of the 2030 Agenda.
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Original content

The camelid sector is of great importance to Andean communities as it is a factor that guarantees food security in this region and is an economic pillar by generating income for producing families, said Hugo Lamas, an agricultural engineer from the National Institute of Agricultural Technology of Argentina. The specialist highlighted that the commercialization of products derived from camelids, such as meat and fiber, represents an economic pillar for the communities of the region. In addition, he explained that this sector not only contributes to food security, but also strengthens local economies through the generation of income, a vital aspect to improve the quality of life in rural areas, according to Lamas. “The camelid sector is very important for the region, because it is an essential part as a source of food. Llama and alpaca meat not only serves to support the family, but also to sell surpluses, such as fiber, which generates income for the difficult family economy,” he ...
Source: Agromeat

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