The German association for fruit, vegetable, and potato processors reports a significant decline in domestic fruit harvests due to adverse weather, with apple, cherry, strawberry, and berry yields dropping by about a third, and sour cherries by 60%. Similar reductions are seen across Europe, caused by strong frosts in the north and extreme temperature changes in the south, leading to smaller, lower-quality fruits unsuitable for processing. This has increased fruit prices, causing German retailers to demand price cuts from suppliers, widening the gap between processing costs and sales revenue for jam and canned fruit producers, and raising concerns about potential shortages in stores.