Saskatchewan is experiencing a high demand for its sweet cantaloupes, but there are challenges in meeting the size requirements set by North American retail stores. To address this issue, provincial vegetable specialist Connie Achtymichuk is exploring the possibility of creating a program that better suits the size profile of Saskatchewan-grown cantaloupes. Last year, a study was conducted to evaluate the size profiles, taste, ripening times, and yields of various cantaloupe varieties. The research also highlighted the benefits of growing cantaloupes on plastic, which helps increase heat, moisture, and control weeds. Additionally, the importance of washing cantaloupes before consumption to prevent bacterial contamination was emphasized. The study is also looking into the sugar value of Saskatchewan-grown cantaloupes in comparison to those in the market, with expectations of surpassing store-bought varieties.