Brazil: Cashew farmers in Rio Grande do Norte are trained to increase competitiveness

Published 2022년 8월 26일

Tridge summary

Rio Grande do Norte is set to see a 7.7% increase in cashew production this year, according to the Brazilian Institute of Geography and Statistics. To boost small producers' competitiveness and improve production, a technical course on technological innovations for cashew cultivation was held in the Mato Grande region. The course covered various aspects of cashew production and included practical demonstrations, and is part of a larger project to modernize and revitalize cashew culture in the Potiguar region, involving Sebrae, Embrapa Agroindústria Tropical, and Banco do Nordeste, with plans for further training and consultancies.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the Brazilian Institute of Geography and Statistics (IBGE), Rio Grande do Norte plays an important role in cashew production. The state should produce around 17.9 thousand tons of cashew nuts this year, which represents an increase of 7.7% in relation to last year's harvest. With the objective of consolidating the application of technological innovations in the regional cashew culture, Sebrae in Rio Grande do Norte, Embrapa Agroindústria Tropical (Fortaleza, CE) and Banco do Nordeste (BNB) carried out, between the 23rd and 25th of August, a technical course on technological innovations for cashew cultivation. The event took place in the municipalities of Ceará-Mirim and João Câmara, in the Mato Grande region. About 60 producers received training in techniques for improving production and increasing competitiveness in cashew cultivation. The content covered the entire productive part of cashew: cultivation techniques, clones, sectioning of clones, fertilization, pests ...
Source: Embrapa

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