The Federal Ministry of Agriculture has announced significant reductions in the permitted catch of herring, cod, and mackerel in European seas for the next year due to depleting stocks caused by overfishing, climate change, and other factors. The most notable decrease is in herring, with a 27 percent drop to approximately 35,600 tons. Cod sees a 22 percent decrease to just over 1,700 tons, and mackerel in the western Northeast Atlantic has been reduced by 32 percent. However, there is a slight increase in the catch limits for plaice and pollock in the North Sea. These restrictions are part of the EU's effort to ensure the sustainability of marine life, though environmental organizations like Greenpeace, BUND, and DUH express concerns that the measures do not go far enough to prevent overfishing in the North Sea.