A recent USDA GAIN report has highlighted a distinct trend in dairy and beef cow herd numbers between Western and Central Europe. Western Europe is witnessing a reduction in cow herds, primarily due to the EU's Common Agricultural Policy (CAP) which favors small cattle farmers in Central Europe, leading to stabilization and growth in these regions. Poland's dairy and beef sectors are experiencing significant growth, with a 21% increase in slaughter in the first half of 2024. There's a shift towards beef production in Central Europe due to its lower labor intensity compared to dairy farming. Romania and the Balkan countries, including Croatia, Bulgaria, and Greece, are also seeing an increase in beef cow numbers, driven by marketing challenges in the dairy sector and improving beef export markets.