The market for cattle carcasses is experiencing a significant price increase due to a low supply of animals and high demand. Both female and male prices are surpassing historical maximums in various markets, driven by active sales to third countries and Europe, a downward trend in the number of cows in Spain and Europe, and health issues from last year. As a result, the beef market has approved price increases of 4 cents for yearlings and heifers, and 3 cents for all categories and weights of beef.