Tridge summary
Over the past ten years, the prices of healthier foods have seen a significant increase of about 21%, whereas unhealthy foods experienced a rise of almost 15%. However, in the last two years, the annual price increase of unhealthy foods has surpassed that of healthier options. The price rise varies greatly among different food categories, with fresh vegetables seeing a 6% increase, fruit prices soaring by 26% to 29%, and the cost of vegetable preserves and dried fruit and nuts escalating by 12% and 29% respectively. These fluctuations in food prices are largely attributed to weather conditions, which impact harvest yields, and to a lesser extent, to preserves being less affected by such influences.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The prices of healthier foods have increased by an average of 21 percent in ten years. The price increase of unhealthy products was almost 15 percent smaller, CBS reports. In the past two years, however, the prices of unhealthy food have risen slightly more on an annual basis than those of the healthier choice. Price increase of fresh vegetables relatively low, that of fruit relatively highFresh vegetables have risen in price by 6 percent much less than fruit in ten years. Vegetable preserves became 12 percent more expensive. Fresh and chilled fruit has become 26 percent more expensive in ten years, dried fruit and nuts have gone up 29 percent. The price increase for canned fruit was smaller (16 percent). The price development of ...
Source: AGF
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