Chaco: more than 22 tons of goat meat destined for the Bahamas were inspected

Published 2020년 8월 31일

Tridge summary

Over 22 tons of goat meat, procured from local producers in Pampa del Infierno, Chaco, has been exported to Buenos Aires for shipment to the Bahamas. The export was overseen by the National Service of Agrifood Health and Quality (Senasa) at a refrigeration establishment, ensuring adherence to international food safety regulations. The meat was vacuum packed and labeled with detailed information on weight and nutritional quality. The shipment was transported to the Port of Buenos Aires, where it will be loaded onto a ship for the Port of Nassau in the Bahamas, marking the reactivation of goat meat exports from the province.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

PAMPA DEL INFIERNO (Chaco) - The National Service of Agrifood Health and Quality (Senasa) supervised, in the Chaco town of Pampa del Infierno, the health and safety of more than 22 tons of goat meat that left today for Buenos Aires to be exported to the Bahamas. The task was carried out in the refrigeration establishment under official supervision of Senasa N ° 4077, authorized for federal traffic and exports. There, the agency's veterinary staff controls the sanitary and documentary status of the animals and transports that enter the establishment and performs the ante and post-mortem inspection of the cattle. Senasa also supervises standardized sanitation operations (SOPs) and controls the implementation of safety management and assurance systems, such as Good Manufacturing Practices (GMP), Standardized Sanitation Operating Procedures, Integrated Pest Management (MIP). ) and Hazard Analysis and Critical Control Points (HCCP). On this occasion, goats, belonging to local ...

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