In Hatay, Turkey, farmers are experiencing a boost in chard production, with the region expecting to surpass 6,000 tons this year, fulfilling approximately 72% of the country's demand. The increase in both the cultivation area and yield is appreciated by producers, who are also satisfied with the product's efficiency and market price, ranging from 1 to 1.5 liras per kilogram. Chard, primarily grown as a second crop in Hatay due to its suitability for the climate and soil, is crucial for the local economy and provides a significant contribution to the country's agricultural sector.