Vietnam is currently facing a crisis in its poultry industry due to an oversupply of chicken caused by both an abundance of domestic production and the import of cheap chicken from other countries. This oversupply is attributed to the lower production costs and higher efficiency of large-scale livestock farms in Vietnam, which cannot compete with the imported chicken prices. The situation is further worsened by Vietnam's participation in free trade agreements, resulting in zero tax on imported goods, and inadequate technical barriers, allowing cheap imported chickens to flood the market. The crisis has led to significant losses for poultry farmers, forcing many to cease production and hang their cages, signifying the abandonment of poultry farming. The industry is in critical need of state management to balance supply and demand, and to establish higher technical standards for imported goods to protect local farmers and prevent an overwhelming surge of cheap chicken.