The article reports a significant decrease in chestnut production by approximately 40% in Montecreto, a town in Modena, compared to the previous year. Despite the decline, the quality of the chestnuts remains high. The town is taking steps to preserve its chestnut heritage by collaborating with the University of Bologna on research and experiments, and by reopening an ancient metato for drying chestnuts and a mill to produce flour. The festival, which was put on hold in 2020 due to the pandemic, is set to resume in its 35th edition.