Italy: Chestnuts in Montecreto are excellent in quality but the volume dropped by 40%

Published 2021년 10월 28일

Tridge summary

The article reports a significant decrease in chestnut production by approximately 40% in Montecreto, a town in Modena, compared to the previous year. Despite the decline, the quality of the chestnuts remains high. The town is taking steps to preserve its chestnut heritage by collaborating with the University of Bologna on research and experiments, and by reopening an ancient metato for drying chestnuts and a mill to produce flour. The festival, which was put on hold in 2020 due to the pandemic, is set to resume in its 35th edition.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Also in Montecreto (Modena), as in several other parts of the Modena Apennines, the production of chestnuts this year marks a marked decline compared to the previous year. The mayor himself, Leandro Bonucchi, takes stock of the situation on the eve of the Chestnut Festival to be held next Saturday and Sunday in the town center. “Our municipal area - explains the mayor - is almost 70% covered by chestnut trees. Many of these are centuries-old and some, including those we have in the Chestnut Park in the center of the town, date back to four or five hundred years ago. This year the harvest marks a sharp decline in production compared to last year, for a percentage that is around 40%. The quality, however, remains excellent ". And Montecreto, moreover, wants to preserve this chestnut vocation. "We are part of the Città del Castagno circuit - continues Bonucchi - and we have been collaborating for some time with the University of Bologna, which has already carried out various research ...
Source: Myfruit

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