The article provides an overview of the Egyptian poultry industry, emphasizing the government's initiatives to bolster and grow the sector. It mentions the current prices for local and Sasso poultry for consumers, and the variable prices on the poultry exchange. Egypt is nearing self-sufficiency in white poultry, with a monthly consumption of 150,000 tons, daily production of 4 million chickens, and an annual production of 13 billion eggs. The country has been recognized by the World Animal Health Organization for its avian influenza-free establishments and is aiming to expand its poultry exports. The General Authority for Veterinary Services is vigilantly overseeing the market to prevent epidemic diseases in livestock and poultry.