Chile and China sign a protocol to expand meat exports

Published 2024년 12월 11일

Tridge summary

Chile's Minister of Agriculture, Esteban Valenzuela, announced the signing of two protocols with China, aiming to increase the export access of Chilean products, including refrigerated meats and some frozen by-products, to the Chinese market. These protocols were signed during the ninth Chile Week China in Beijing and will contribute to surpassing 12 billion dollars in exports and creating 500,000 jobs through fruits, wines, and meats. Notably, a pork product protocol has been extended, allowing for the export of refrigerated pork and some frozen by-products, which has the potential to bolster the refrigerated pork industry and pork by-products, high in demand in the Chinese market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Minister of Agriculture, Esteban Valenzuela, highlighted the signing of two protocols between Chile and China that will allow the continued expansion of access for Chilean products to the Chinese market. “These protocols will allow the expansion of exports, including refrigerated meats and some frozen by-products,” said the Secretary of State, who added that “in total, we will exceed 12 billion dollars in exports and will generate 500,000 jobs between fruits, wines and meats.” The signing of the protocols took place within the framework of the ninth version of Chile Week China in the city of Beijing, in the presence of the Minister of Foreign Affairs, Alberto van Klaveren, the Minister of the General Administration of Customs of China, Yu Jianhua, the Undersecretary of Agriculture, Ignacia Fernández, and the Vice Minister of Customs of China, Wang Lingjun. According to Eurocarne, the extension of the pork product protocol was signed, the negotiation of which began in October ...

Source: Elagro