Tridge summary
The Fruit Technology Consortium, in collaboration with ASOEX, berry growers, Pontifical Catholic University breeders, and Corfo, has introduced four new raspberry varieties in Chile: Santa Eduvina, Santa Guillermina, Santa Rosa, and Santa Isabel. Developed over 14 years, these varieties are known for their remontability, quality, size, high yields, and resistance to pests, drought, and high temperatures. One of the varieties is yellow, making it ideal for berry mixes and the confectionery industry. These new varieties have been well received by both local farmers and internationally.
The consortium has also previously introduced three other raspberry varieties: Santa Catalina, Santa Clara, and Santa Teresa. Named after women, these raspberry varieties are celebrated for their high standards and innovation in raspberry cultivation.
The consortium has also previously introduced three other raspberry varieties: Santa Catalina, Santa Clara, and Santa Teresa. Named after women, these raspberry varieties are celebrated for their high standards and innovation in raspberry cultivation.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The Fruit Technology Consortium has launched 4 new raspberry varieties in Chile: Santa Eduvina, Santa Guillermina, Santa Rosa and Santa Isabel. According to the Association of Chilean Fruit Exporters (ASOEX), the new varieties have been well received by farmers in the country as well as internationally. For industry participants, the key parameters of new raspberry varieties are their remontability, quality and size of berries, as well as high yields. In addition, one of the varieties has a yellow color, which is important for the packaging of berry mixes and for the confectionery industry. The raspberry varieties were bred under Project 16PTECFS-6664 of the Production Development Corporation (Corfo) and introduced on April 5 this year at PMG's experimental field in Santo Domingo. All varieties are named after the women involved in their development. Breeding work was carried out on the basis of varieties that showed resistance to a number of pests and diseases, such as spider ...
Source: Fruitnews
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