In Chile, the olive oil industry has entered its third Clean Production Agreement with the Agency for Sustainability and Climate Change (ASCC) and the Association of Olive Oil Producers (ChileOliva) to address climate change. This agreement emphasizes regenerative agriculture and sustainable development, tackling issues such as water scarcity, frost, forest fires, and changing weather patterns. It aims to promote efficient natural resource use and circular waste management, involving all actors in the olive oil sector across various regions to enhance sustainability, biodiversity, and market opportunities.