Chilean plums start season with focus on China

Published 2024년 1월 24일

Tridge summary

The Chilean plum season has started with a focus on new, sweeter varieties tailored for the Chinese market, which consumes about 50% of Chile's total plum exports. Despite economic uncertainties, the industry expects to produce around 12 million boxes, similar to last year's volume. The US and Latin America are also significant markets, consuming 20% and 18% respectively. The industry is exploring various sales channels including ecommerce, fruit shops, wholesale markets, and second-tier cities. Efforts are being made to produce differentiated products and maintain quality, with new varieties like the 'Sweet Pekeetah' being developed.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A few days ago the Chilean plum season began. It is in this context that we spoke with some industry players to learn about the focus of the campaign and the development of the markets. We spoke with the Category Manager of Carozos at Copefrut, Rodrigo Lagos, who commented that the industry in general has looked for alternatives with new varieties “which have been produced earlier, they are sweet varieties like the Chinese market likes. Where the varieties have good production, flavor, sales and that has caused the proportion of the more traditional varieties to go down a little.” Lagos emphasized that the main characteristic “is the sweetness, that the fruit eats well and of course that we have a good presentation. But sweetness is the most important parameter for the Chinese.” For his part, David del Curto's Deputy Commercial Manager, Nicolás Troncoso, commented that the industry has been focusing on the development of new varieties, redirecting the focus to the Asian market, ...
Source: MXfruit

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