The Chilean plum season has started with a focus on new, sweeter varieties tailored for the Chinese market, which consumes about 50% of Chile's total plum exports. Despite economic uncertainties, the industry expects to produce around 12 million boxes, similar to last year's volume. The US and Latin America are also significant markets, consuming 20% and 18% respectively. The industry is exploring various sales channels including ecommerce, fruit shops, wholesale markets, and second-tier cities. Efforts are being made to produce differentiated products and maintain quality, with new varieties like the 'Sweet Pekeetah' being developed.