Seafood exports have experienced a positive growth, recovering to pre-pandemic levels with the recovery of the US and Chinese markets. There has been a notable increase in exports to Canada, Germany, the Netherlands, and Russia. While shrimp, pangasius, and tuna exports have shown positive trends, squid and octopus exports have declined in April. Crab exports have surged by 101%, primarily to China, but the industry is grappling with supply issues and challenges from new regulations. Experts anticipate continued growth in seafood exports in the coming months, as long as issues related to seafood raw materials, shrimp, and pangasius are addressed.