2025 November Analysis Report Issue 11 of 2025 (Total Issue 225) Sponsored by: National Dairy Industry Technology System Dairy Economics Research Room Editor-in-Chief: Liu Changquan Li Shengli Executive Deputy Editor: Dou Ming Table of Contents 01 Overview of the Dairy Trade 02 Trade in Dairy Ingredients 03 Trade in Consumer Dairy Products 04 Trade in Genetic Material 05 Forage and Feed Ingredients 01 Overview of the Dairy Trade Overview of Dairy Trade 1.1.1 From January to October, dry milk product imports increased by 6.7% to 164 million tons, while liquid milk imports decreased by 7.7% to 54 million tons. From January to October 2025, China imported a total of 218.24 million tons of various dairy products, an increase of 2.8% year-on-year, with an import value of $104.25 billion, an increase of 14.8% year-on-year. The imported dairy products are equivalent to 1369 million tons of fresh milk, an increase of 6.1% year-on-year (dry products calculated at 1:8, liquid dairy products ...
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