A RaboResearch report forecasts that China's seafood consumption will drive 40% of the global growth in seafood consumption by 2030, potentially making it a USD 29 billion seafood import market. This growth, driven by economic prosperity, a large population, and high seafood demand, could make China the world's largest seafood consumer. The report anticipates both volume- and value-driven growth, with a shift toward higher-value seafood. Southeast Asian countries and India could benefit from this growth, particularly in shrimp, crabs, and marine fish exports.