China’s rising demand for seafood is a major opportunity for exporters

Published 2024년 8월 29일

Tridge summary

A RaboResearch report forecasts that China's seafood consumption will drive 40% of the global growth in seafood consumption by 2030, potentially making it a USD 29 billion seafood import market. This growth, driven by economic prosperity, a large population, and high seafood demand, could make China the world's largest seafood consumer. The report anticipates both volume- and value-driven growth, with a shift toward higher-value seafood. Southeast Asian countries and India could benefit from this growth, particularly in shrimp, crabs, and marine fish exports.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

China’s rising demand for seafood is a major opportunity for exporters. Growing seafood consumption could make China a USD 29 billion seafood import market this decade. According to a recent RaboResearch report, China is poised to drive 40% of the global growth in seafood consumption to 2030. This tremendous growth, fuelled by China’s economic prosperity, large population, and high seafood demand, could transform China into a USD 29 billion market for seafood imports. Higher-value seafood should benefit, driven by a growing upper-middle class and e-commerce expansion. “China’s economic prosperity, coupled with its population of 1.4 billion consumers and a high affinity for seafood, positions it as the most promising growth market for seafood this decade,” says Novel Sharma, Seafood Analyst at RaboResearch. Chinese seafood consumption is expected to grow by 5.5 million metric tons through 2030, outstripping local supply. “We expect China to seek resources beyond its borders to ...
Source: Fish Focus

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