China's vegetable and non-staple food prices have soared, many people complain

Published 2021년 11월 7일

Tridge summary

The article highlights a surge in the prices of non-staple foods in China, with vegetables leading the increase. The Ministry of Agriculture and Rural Affairs has monitored price hikes in various foods, attributed to factors such as severe weather, increased agricultural material costs, transportation issues, and epidemics. The price rise has led to panic buying, affecting cities like Xi'an, Xianyang, and Changzhou. Additionally, the prices of oil, salt, sauce, and vinegar are also on the rise, with listed companies in the salt and food industry announcing price adjustments ranging from 3% to 15%.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

[Epoch Times November 08, 2021] (The Epoch Times reporters Hong Ning and Liu Yi interviewed and reported) Recently, the price of non-staple food in mainland China has risen, especially the price of vegetables has generally risen everywhere. Go and buy some for sale. According to monitoring data from the Ministry of Agriculture and Rural Affairs of the Communist Party of China, among the 46 varieties monitored by the mainland fresh agricultural product wholesale market on the 5th, the top five in price increase compared with yesterday were watermelon, large yellow croaker, Fuji apple, white striped chicken and eggs. The ranges were 10.9%, 3.4%, 1.9%, 1.6%, and 1.2%, respectively. Among the 46 varieties monitored on the 4th, the top five price increases compared to the 3rd were pineapple, winter melon, silver carp, garlic, and onion, which were 5.5%, 4.5%, 4.0%, and 3.7%. And 3.5%. The price of vegetables has risen, and ordinary people feel the most. On November 4, the Epoch Times ...

Source: Epochtimes