Climate change could make Turkey a coffee producer

The article highlights the effects of climate change on coffee production and the challenges it poses. Coffee is a globally consumed beverage, with a significant portion of production concentrated in five countries, primarily grown in regions with regular rainfall and warm temperatures. However, climate change is expected to shift suitable coffee-growing areas, potentially replacing Arabica with Robusta and posing risks to coffee quality and yield. Irregular weather patterns, such as droughts and floods, are already impacting production, and the increase in average temperatures could lead to harmful pests and diseases. Melting glaciers could also reduce agricultural land for coffee cultivation. Despite these challenges, there is potential for countries like South Africa, China, New Zealand, and possibly Turkey, to become more suitable for coffee production. The majority of coffee production is done in small-scale enterprises, and there is a need to address the technical capabilities and sustainability of small producers to ensure the sustainability of the industry.