Climatic and phytosanitary challenges impact strawberry production in various Brazilian regions

In the Bagé region, in São Gabriel, strawberry producers are facing a reduction in production and fruit quality. Smaller strawberries with less intense color and flavor are observed, attributed to the effect of high temperatures typical of this time of year. In addition, phytosanitary problems, such as Drosophila fly infestations and mites, also concern farmers, who are now directing their efforts to online sales. In the Caxias do Sul region, the week was marked by hot weather and some precipitation. The production harvested during this period is considered low, and the delivery of seedlings to producers continues. Farmers adapt to the specific situation of each crop, carrying out drastic plant pruning. The value received by producers from the sale of strawberries registered a small increase, varying between R$ 14.00 and R$ 25.00 per kilo for markets, fruit shops and Ceasas, and between R$ 16.00 and R$ 30.00 per kilo in direct sales to consumers. In Lajeado, in Feliz, despite the ...