Cocoa: Crushing by the national industry remains stable in Brazil in February, informs AIPC

게시됨 2022년 3월 16일

Tridge 요약

In February 2022, Brazil's cocoa processing industry slightly reduced its grinding of cocoa beans by 0.1% compared to the same month in 2021, processing 17,484 tons. Despite this slight decrease, the first two months of 2022 saw an 118% increase in the total volume received compared to the same period in 2021, totaling 20,695 tons. This improvement is due to a better production season, following climate fluctuations of the previous year. Bahia continues to be the primary source of cocoa receipts in Brazil, with a 73% increase in February compared to the previous year. Exports of cocoa derivatives in the first two months of 2022 totaled 8,851 tons, marking a 5.3% decrease from the same period in 2021. The main destinations for these exports were Argentina, the United States, and Chile.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

São Paulo, 03/16/2022 - The grinding of cocoa beans in the processing industries installed in Brazil was practically stable in February compared to the same month last year. 17,484 tons were processed, compared to 17,524 tons in February 2021 and 18,570 tons in January 2022. The data were collected by SindiDados - Campos Consultores and released by the National Association of Cocoa Processing Industries (AIPC). In the first two months of the year, the crushing volume reached 36,054 tons, compared to 37,785 tons in the same period last year. The receipt of the product in February registered a slight decrease in relation to January, of 24.4%, closing the period at 8,904 tons compared to 11,791 tons. The executive director of AIPC, Anna Paula Losi, said in a note that the fall at the beginning of the year was already expected, as it is the final period of the harvest. Despite this, the data accumulated in the first two months of the year point to an increase of 118% in the total ...

출처: Broadcast